Ultimate Roast Chicken

Ultimate Roast Chicken

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  • 1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry
  • Fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken)
  • Pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger one)
  • French Herb Seasoning Rub or
  • Mediterranean Coriander Seasoning Rub (optional)
  • About 1 tbsp. olive oil (for plain or French Herb chicken)

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