Turkey and Stuffing Casserole

Turkey and Stuffing Casserole

recipe image

Ingredients:

  • 2 tablespoons EVOO
  • 2 tablespoons butter
  • 2 pounds ground turkey, at room temperature and patted dry
  • About 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 2 ribs celery, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 small potato, peeled and chopped
  • 2 tablespoons finely chopped fresh thyme
  • 2 tablespoons flour
  • 2 to 2 1/2 cups turkey or chicken stock
  • 1/2 cup organic frozen peas
  • 6 tablespoons butter, cut into pieces
  • 3 to 4 ribs celery with leafy tops, chopped
  • 2 small apples, such as Macintosh or Honeycrisp, chopped
  • 1 large fresh bay leaf
  • 1 onion, chopped
  • About 1 tablespoon poultry seasoning, such as Rachael Ray Perfect Poultry Seasoning
  • Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
  • Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
  • 1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale bread
  • About 3 cups turkey or chicken stock
  • Butter, for dotting casserole







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