Ingredients:
- 2 tablespoons EVOO
- 2 tablespoons butter
- 2 pounds ground turkey, at room temperature and patted dry
- About 2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 2 ribs celery, chopped
- 1 carrot, chopped
- 1 onion, chopped
- 1 small potato, peeled and chopped
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons flour
- 2 to 2 1/2 cups turkey or chicken stock
- 1/2 cup organic frozen peas
- 6 tablespoons butter, cut into pieces
- 3 to 4 ribs celery with leafy tops, chopped
- 2 small apples, such as Macintosh or Honeycrisp, chopped
- 1 large fresh bay leaf
- 1 onion, chopped
- About 1 tablespoon poultry seasoning, such as Rachael Ray Perfect Poultry Seasoning
- Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
- Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
- 1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale bread
- About 3 cups turkey or chicken stock
- Butter, for dotting casserole
