Tag: Potato

Ingredients:Nonstick cooking spray, for greasing the baking dish6 large russet potatoesPinch salt8 ounces sliced bacon1 cup milk1/2 cup mayonnaise1/2 cup sour cream1/4 cup (1/2 stick) unsalted butterPinch garlic saltPinch freshly ground black pepper2 cups grated Cheddar

Ingredients:2 cups mashed potatoes1/2 cup sour creamHouse Seasoning, recipe follows1 small onion, sliced thin1 small bell pepper, sliced thin8 tablespoons (1 stick) butter1 1/2 cups grated Cheddar4 medium potatoes, cooked6 slices bacon, cooked crisp1 cup salt1/4 cup black pepper1/4 cup garlic powder

Ingredients:Nonstick cooking spray, for greasing the baking dish6 large russet potatoesPinch salt8 ounces sliced bacon1 cup milk1/2 cup mayonnaise1/2 cup sour cream1/4 cup (1/2 stick) unsalted butterPinch garlic saltPinch freshly ground black pepper2 cups grated Cheddar

Ingredients:4 starchy potatoes (about 2 pounds), peeled and cubed2 large parsnips (about 1 pound), peeled and cubedSalt4 ounces softened cream cheese1/2 to 2/3 cup milk1/4 cup finely chopped chives1 tablespoon horseradishFreshly ground black pepper1 large egg, beaten1 head cauliflower1 bundle broccolini, sliced into long florets4 slices good-quality pumpernickel or white bread1 stick butter, plus more…

Ingredients:1 1/2 cups leftover sweet potato casserole (lightly mashed, if needed)1 1/2 cups whole milk1/4 cup unsalted butter, melted, plus more for greasing griddle2 large eggs1 3/4 cups (about 7 1/2 oz.) all-purpose flour2 tablespoons light brown sugar1 tablespoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon kosher salt3/4 cup pure maple syrup3/4 cup toasted pecans

Potatoes aren’t a backbone starch in the South, but they’re one vegetable, notes Miss Lewis, that is good in all seasons.Ingredients:2 pounds boiling potatoes5 tablespoons unsalted butter, melted1/2 cup reduced-sodium chicken brothEquipment: an adjustable-blade slicerInstructions:Preheat oven to 425°F with rack in middle.Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4…

Ingredients:1/2 cup maple syrup3 tablespoons leftover cranberry sauce or whole berry cranberry sauce1 1/2 cups milk1 cup leftover sweet potato casserole1/4 cup butter, melted2 large eggs1/2 teaspoon vanilla extract1 3/4 cups all-purpose flour2 tablespoons light brown sugar1 tablespoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon kosher salttoasted pecans