Tag: Maple-Dijon
Salmon with Maple-Dijon Glaze
Ingredients:Nonstick cooking spray, for spraying the casserole dishOne 2-pound center-cut wild salmon fillet, skin on1/4 cup Dijon mustard2 tablespoons maple syrup2 tablespoons olive oil1 tablespoon fresh thyme leaves1/4 teaspoon ground cumin
