Tag: Casserole

Breakfast Casserole
21
Jan
2021
Posted in Casserole

Breakfast Casserole

Ingredients:8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled2 scallions, sliced6 large eggs and 6 large egg whites6 large eggs and 6 large egg whites1 3/4 cups 1-percent milkKosher salt and freshly ground black pepperOne 9-ounce package frozen chopped spinach, thawed and drained of excess liquidOne 9-ounce package frozen chopped spinach, thawed…

BLT Casserole
21
Jan
2021
Posted in Casserole

BLT Casserole

Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.Ingredients:12 ounces crusty Italian or country-style bread, cut into 1″ cubes (about…

Sunrise Casserole
21
Jan
2021
Posted in Casserole

Sunrise Casserole

Ingredients:2 packages (12 ounces each) Johnsonville® Original Recipe Ground Breakfast Sausage9 eggs3 cups milk1-1/2 teaspoons ground mustard1 teaspoon salt1/2 teaspoon pepper1 package (30 ounces) frozen country-style hash browns, thawed2 cups (8 ounces) shredded 4-cheese Mexican blend cheese1/2 cup diced red bell pepper1/3 cup thinly sliced green onionssalsa or picante sauce (optional)

Spinach Casserole
20
Jan
2021
Posted in Casserole

Spinach Casserole

Ingredients:10 (12-ounce) bags fresh leaf spinach, or 8 (10-ounce) boxes of frozen spinach, chopped2 pounds ground beef1 pound ground pork sausage10 stalks celery, chopped1 white onion, chopped5 cloves fresh garlic, chopped1/2 cup fresh or canned chicken broth1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground allspiceSalt and pepper, to taste1 (15-ounce can) medium whole black…

Broccoli Casserole
20
Jan
2021
Posted in Casserole

Broccoli Casserole

Ingredients:1/2 cup mayonnaise1/2 cup plain yogurt1 1/4 cup shredded sharp cheddar cheese1/3 cup blue cheese dressing2 eggs1/2 teaspoon salt1 1/2 teaspoon fresh ground black pepperFlavor Pack from Ramen6 cups broccoli, peeled stems and heads, chopped and blanched in salted water12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter1 package chicken flavored Ramen noodles, broken up

Broccoli Casserole
20
Jan
2021
Posted in Casserole

Broccoli Casserole

Ingredients:Kosher salt, to taste4 heads broccoli, cut into small florets2 tbsp. olive oil8 tbsp. unsalted butter8 oz. white button mushrooms, thinly sliced1½ cups panko bread crumbs2 tsp. dried sageFreshly ground black pepper, to taste3 cloves garlic, finely chopped1 small yellow onion, finely chopped3 tbsp. flour2 cups milk2 tsp. dry mustard powder¼ tsp. freshly grated nutmeg3…

Eggplant Casserole
20
Jan
2021
Posted in Casserole

Eggplant Casserole

Ingredients:4 tablespoons olive oil1 pound eggplant, cut into 1/2-inch dice1 red pepper, cut into 1/2-inch dice4 ribs celery, cut into 1/2-inch dice1 onion, chopped into 1/2-inch dice1/2 cup chopped fresh basil leaves1 cup grated Parmesan1/2 cup heavy cream1 cup Italian seasoned bread crumbsSalt and pepper

Mexican Casserole
20
Jan
2021
Posted in Casserole

Mexican Casserole

Ingredients:1 lb ground beef, cooked, drained1 package (1 oz) Old El Paso® taco seasoning mix1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained1 1/2 cups shredded Cheddar-Jack with jalapeno peppers cheese blend (6 oz)1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)…

Doughnut Casserole
19
Jan
2021
Posted in Casserole

Doughnut Casserole

Ingredients:5 cups large-diced cake doughnuts (about 12 doughnuts)3 cups large-diced French breadUnsalted butter, for the baking dish3 cups whole milk1 cup heavy cream8 large eggs1/4 cup sugar1 tablespoon freshly grated orange zest2 teaspoons ground cinnamon1 teaspoon pure vanilla extractMaple syrup, for servingBerries, for serving

Corn Casserole
19
Jan
2021
Posted in Casserole

Corn Casserole

Ingredients:One 15-ounce can whole corn kernels, drainedOne 15-ounce can creamed corn1 large egg1 1/2 cups shredded sharp Cheddar1 cup yellow cornmeal1 cup sour cream6 tablespoons unsalted butter, melted1/4 cup chopped fresh chives1/4 cup sugar2 teaspoons baking sodaKosher salt and freshly ground black pepper