Tag: Casserole
Breakfast Casserole
Ingredients:4 slices white breadButter, for greasing1 pound mixed mild and medium sausage, such as Salt Lick sausage2 cups half-and-half1 teaspoon dry mustard1/2 teaspoon saltPinch of pepperDash hot sauce6 beaten eggs8 ounces fresh mushrooms, sliced, optional1 1/2 cups thinly sliced, cooked unpeeled red potatoes1 cup grated Cheddar1 cup grated Monterey Jack cheese
Potato Casserole
Ingredients:Nonstick cooking spray, for greasing the baking dish6 large russet potatoesPinch salt8 ounces sliced bacon1 cup milk1/2 cup mayonnaise1/2 cup sour cream1/4 cup (1/2 stick) unsalted butterPinch garlic saltPinch freshly ground black pepper2 cups grated Cheddar
Oyster Casserole
Instead of oyster dressing or scalloped oysters, try an ethereal bread-crumb pudding packed with plump, perfectly cooked bivalves. Their brininess helps to cut the richness of the custard.Ingredients:4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread)4 large eggs1 cup heavy cream1 cup whole milk2 teaspoons fresh lemon juice1 teaspoon Worcestershire sauce1/4…
Pumpkin Casserole
Ingredients:4 cups pumpkin puree4 tablespoons maple syrup1/2 cup milk1 egg1 teaspoon vanilla extract1/2 teaspoon salt1/2 cup brown sugar1/2 cup pecans (chopped)1/4 cup flour3 tablespoons butter (softened)Instructions:Mix the pumpkin puree, maple syrup, milk, egg, vanilla and salt and mash.Mix the brown sugar, pecans, flour and butter.Pour the pumpkin mixture into a baking dish (or dishes) and…
Breakfast Casserole
Ingredients:8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled2 scallions, sliced6 large eggs and 6 large egg whites6 large eggs and 6 large egg whites1 3/4 cups 1-percent milkKosher salt and freshly ground black pepperOne 9-ounce package frozen chopped spinach, thawed and drained of excess liquidOne 9-ounce package frozen chopped spinach, thawed…
BLT Casserole
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.Ingredients:12 ounces crusty Italian or country-style bread, cut into 1″ cubes (about…
Sunrise Casserole
Ingredients:2 packages (12 ounces each) Johnsonville® Original Recipe Ground Breakfast Sausage9 eggs3 cups milk1-1/2 teaspoons ground mustard1 teaspoon salt1/2 teaspoon pepper1 package (30 ounces) frozen country-style hash browns, thawed2 cups (8 ounces) shredded 4-cheese Mexican blend cheese1/2 cup diced red bell pepper1/3 cup thinly sliced green onionssalsa or picante sauce (optional)
Spinach Casserole
Ingredients:10 (12-ounce) bags fresh leaf spinach, or 8 (10-ounce) boxes of frozen spinach, chopped2 pounds ground beef1 pound ground pork sausage10 stalks celery, chopped1 white onion, chopped5 cloves fresh garlic, chopped1/2 cup fresh or canned chicken broth1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground allspiceSalt and pepper, to taste1 (15-ounce can) medium whole black…
Broccoli Casserole
Ingredients:1/2 cup mayonnaise1/2 cup plain yogurt1 1/4 cup shredded sharp cheddar cheese1/3 cup blue cheese dressing2 eggs1/2 teaspoon salt1 1/2 teaspoon fresh ground black pepperFlavor Pack from Ramen6 cups broccoli, peeled stems and heads, chopped and blanched in salted water12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter1 package chicken flavored Ramen noodles, broken up
Broccoli Casserole
Ingredients:Kosher salt, to taste4 heads broccoli, cut into small florets2 tbsp. olive oil8 tbsp. unsalted butter8 oz. white button mushrooms, thinly sliced1½ cups panko bread crumbs2 tsp. dried sageFreshly ground black pepper, to taste3 cloves garlic, finely chopped1 small yellow onion, finely chopped3 tbsp. flour2 cups milk2 tsp. dry mustard powder¼ tsp. freshly grated nutmeg3…