Stacked Polenta and Mushroom Casserole

Stacked Polenta and Mushroom Casserole

recipe image

Ingredients:

  • 6 cups chicken stock, plus more if needed
  • 2 1/2 cups coarse polenta
  • Salt and coarse black pepper
  • Salt and coarse black pepper
  • 6 tablespoons butter, plus more for dotting casserole
  • 1/2 cup dried porcini mushrooms (a couple of handfuls)
  • About 1/3 cup EVOO
  • 1 1/2 pounds cremini or white mushrooms, sliced
  • 2 tablespoons finely chopped fresh thyme
  • 2 shallots, finely chopped
  • 1/2 cup dry white wine or 1/4 cup Marsala or sherry
  • 2 cloves garlic, grated
  • 1/4 cup flour
  • 2 1/2 cups milk
  • Freshly grated nutmeg, as needed
  • 1 1/2 cups grated Parmigiano-Reggiano







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