Ingredients:
- 10 (12-ounce) bags fresh leaf spinach, or 8 (10-ounce) boxes of frozen spinach, chopped
- 2 pounds ground beef
- 1 pound ground pork sausage
- 10 stalks celery, chopped
- 1 white onion, chopped
- 5 cloves fresh garlic, chopped
- 1/2 cup fresh or canned chicken broth
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- Salt and pepper, to taste
- 1 (15-ounce can) medium whole black pitted olives
