Salmon with Maple-Dijon Glaze

Ingredients:

• Nonstick cooking spray, for spraying the casserole dish
• One 2-pound center-cut wild salmon fillet, skin on
• 1/4 cup Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1/4 teaspoon ground cumin