Pumpkin Casserole

Pumpkin Casserole

recipe image

Ingredients:

  • 4 cups pumpkin puree
  • 4 tablespoons maple syrup
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup pecans (chopped)
  • 1/4 cup flour
  • 3 tablespoons butter (softened)

Instructions:

  1. Mix the pumpkin puree, maple syrup, milk, egg, vanilla and salt and mash.
  2. Mix the brown sugar, pecans, flour and butter.
  3. Pour the pumpkin mixture into a baking dish (or dishes) and top with the pecan mixture.
  4. Bake in a preheated 350F/180C until golden brown on top, about 30 minutes.







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