Mexican Casserole

Mexican Casserole

recipe image


  • 1 lb ground beef, cooked, drained
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
  • 1 1/2 cups shredded Cheddar-Jack with jalapeno peppers cheese blend (6 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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