Keto Jalapeno Poppers

Keto Jalapeno Poppers

recipe image
This protein packed twist on a game day favorite will keep you keto even at a tailgate party.


  • 20 Jalapeno Peppers, cleaned and cut in half horizontally
  • 8.0 oz Cream Cheese
  • 12.0 oz Ground Chicken, cooked weight
  • 5.0 serving Bacon – Oscar Mayer Center Cut 3 slices


  1. Makes 40 pepper halves You may blanch the peppers once they're cleaned and halved. Cook the ground chicken through. Allow to cool, then use a hand mixer to combine with the cream cheese. Spoon into the peppers. Top each filled pepper with 1/4 slice of bacon. Grill or broil bacon side up until bacon is crisp.
  2. Serving Size: 1 half pepper

Leave a Reply

Your email address will not be published. Required fields are marked *