Keto Gnocchi

Keto Gnocchi

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Delicious and normally out of reach until today !


  • 150 grams Mozzarella Cheese, part skim milk
  • 1 serving Kraft Grated Parmesan Cheese – 2 teaspoons (5g)/serving (by THENEWKAREN)
  • 2 large Egg Yolk


  1. Melt parmesan and mozzarella in microwave and mix with any seasonings.
  2. Fold in egg yolks and mix completely
  3. Place in fridge for 10 minutes
  4. Bring a pot of water to a boil
  5. Remove dough from fridge and place on an oiled silpat or parchment paper and oil hands as well, divide dough into 3 pieces.
  6. Roll out each dough ball into a strand around 12 inches long and it shaped kind of like a fat, long tootsie roll. You can roll it out on the silpat or also in your hands.
  7. Cut into 1 inch pieces and place in boiling water.
  8. When they raise to the top you can either fry them in a pan to make the edges crispy, leave them plain or put them in a soup. Fried they arent quiet as pillowy as when they come out of the water as as they would be in a soup
  9. Serving Size: makes 2 serving – 10 pieces per person

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