Keto Cheddar Biscuits

This is the original. http://stepawayfromthecarbs.com/low-carb-crispy-cheese-balls/ I added oat fiber.

Ingredients:

• 2 large Egg, fresh, whole, raw
• .5 cup, shredded Cheddar Cheese
• .25 cup, shredded Mozzarella Cheese, whole milk
• 5 tbsp Parmesan Cheese, shredded
• 1 serving Bob's Red Mill Almond Flour – per 1/4 Cup
• .5 tsp Baking Powder
• 1 tsp Pepper, black
• 0.125 cup Oat Fiber

Instructions:

1. Preheat the oven to 400F.
2. Add the eggs to a large bowl and whisk until lightly beaten.
3. Add the remaining ingredients and mix well.
4. Divide the mixture into 9 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
5. Bake for 10-12 minutes until golden brown.
6. Serving Size: 9 biscuits