Ingredients:
- FOR THE KETO BISCUITS:
- 2 cups Almond Flour
- 1 teaspoon Garlic Powder
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- 4 Large Eggs
- 1 cup Shredded Cheddar Cheese
- ¼ cups Melted Butter
- FOR THE BACON BUTTER:
- 1 stick Butter, Cut Into 1-Tablespoon Slices
- 4 slices Thick Cut Bacon, Cooked And Crumbled
