KETO biscuits!!

KETO biscuits!!

recipe image
man, some days I just want bread—like with my soup. Or I use it for my sandwiches–I can have sandwiches. These are super good.


  • 6 serving Bob's Red Mill Almond Flour – per 1/4 Cup
  • .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
  • 3 tsp Baking Powder
  • 2 large Egg, fresh, whole, raw
  • .33 cup Sour Cream –full fat
  • 4 tbsp Butter, salted –melted
  • 0.33 cup Colby and Monterey Jack Cheese shredded
  • 1 tsp Onion powder


  1. Preheat oven to 400*
  2. combine dry ingredients–except onion powder and set aside
  3. combine wet ingredients and mix well, so it's same consistency throughout now stir in the onion powder and mix in well
  4. once all is combined add wet ingredients to dry ingredients and stir well.
  5. now add in cheese, stirring just until combined
  6. using a brownie or high side pan, place by spoonfuls into pan.
  7. Bake for about 15-18 min, until soft brown on top.
  8. let cool and store in fridge if not eating that day.
  9. Serving Size: Makes 10 rolls

Leave a Reply

Your email address will not be published. Required fields are marked *