Green Bean Casserole

Green Bean Casserole

recipe image

Ingredients:

  • Kosher salt
  • 2 pounds fresh green beans, ends cut off
  • 4 tablespoons butter, plus more for buttering the casserole dish
  • 4 slices bacon, cut into 1/4-inch pieces
  • 3 cloves garlic, minced
  • 1/2 large onion, chopped
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 cup half-and-half
  • 1/4 cup chicken broth, plus more if needed
  • 3 tablespoons sherry
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 3/4 cup grated sharp Cheddar cheese
  • 3/4 cup grated Monterey Jack cheese
  • 3 large jarred piquillo or roasted red peppers, diced
  • Onion Strings, recipe follows
  • 1 large onion, very thinly sliced
  • 2 cups buttermilk
  • 1 to 2 quarts (4 to 8 cups) canola oil
  • 2 cups all-purpose flour
  • 1 scant tablespoon kosher salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Freshly ground black pepper







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