Garlic Herb Bread

Garlic Herb Bread

recipe image
Garlic Herb Bread When buttering the bread, gently spread the slices without pulling them apart.


  • 6 tablespoons unsalted butter at room temperature
  • 2 large cloves of garlic, finely minced
  • 1 tablespoon chopped flat-leaf parsley
  • 1 loaf French bread, about 12 inches long


  1. 1. Combine the butter, garlic, and parsley in a small bowl.
  2. 2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.
  3. 3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.

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