French Toast Casserole with Brown Sugar-Walnut Crumble

French Toast Casserole with Brown Sugar-Walnut Crumble

recipe image

Ingredients:

  • 1 tablespoon unsalted butter, softened, for the casserole dish
  • 1 loaf Italian-style bread, cut into 18 half-inch-thick slices (about 1 pound)
  • 6 large eggs
  • 1/3 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Kosher salt
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt
  • 1 stick unsalted butter, cut into cubes
  • 1 cup chopped walnuts







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