Creamy Baked Chicken and Wild Rice Casserole

Creamy Baked Chicken and Wild Rice Casserole

recipe image

Ingredients:

  • 6 tablespoons unsalted butter, plus more for casserole dish
  • 5 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf 2 tablespoons salt
  • 2 boneless, skinless chicken breasts
  • 1 1/3 cups wild rice
  • 6 tablespoons dark brown sugar
  • 1 cup cranberries, fresh or frozen
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/4 cup bread crumbs
  • Salt
  • 5 ounces button mushrooms, quartered, (about 2 cups)
  • 1 small onion, chopped
  • 2 1/2 cups heavy cream
  • 1/2 teaspoon ground cinnamon
  • 2 cups shredded Gruyere cheese
  • Freshly ground black pepper







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