Ingredients:
- One 15-ounce can whole corn kernels, drained
- One 15-ounce can creamed corn
- 1 large egg
- 1 1/2 cups shredded sharp Cheddar
- 1 cup yellow cornmeal
- 1 cup sour cream
- 6 tablespoons unsalted butter, melted
- 1/4 cup chopped fresh chives
- 1/4 cup sugar
- 2 teaspoons baking soda
- Kosher salt and freshly ground black pepper
