Cookies and Cream Macarons

Cookies and Cream Macarons

recipe image
Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops. But they are still great.


  • 2 egg whites from large eggs, at room temperature
  • ½ c almond flour
  • 1 c powdered sugar
  • 5 tbs granulated sugar
  • 2 crushed chocolate sandwich cookies
  • 1 pouch oreo cookies n cream icing


  1. Preheat oven to 350class
  2. In a food processor, combine the almond flour and powdered sugar pulse until fine. Set aside.
  3. In a mixer, place the egg whites and beat until foamy (bubble bath texture) slowly beat in the granulated sugar and class continue to beat until thick and stiff (shaving cream texture)
  4. Gently fold the two mixtures together and mix by hand until smooth
  5. Place mixture in a piping bag
  6. Pipe into 1? circles on a baking sheet lined with parchment.
  7. Bake at 350 for 12-15 minutes. Allow to cool.
  8. Place 1 tsp of filling (icing) on the smooth side of cookie, and sandwich together.

Leave a Reply

Your email address will not be published. Required fields are marked *