Cookies and Cream Candied Apples

Cookies and Cream Candied Apples

recipe image
Oreo cookies and white chocolate make a decadent coating in these quick and easy candied apples.


  • 2 apples, washed and dried
  • 1 cup (180g) white chocolate chips
  • Roughly 5 oreo cookies, crushed
  • Lollipop sticks, optional


  1. Insert lollipop sticks into the stem side of the apples if desired.
  2. Melt the white chocolate in a double boiler over low heat, stirring it constantly once it begins to soften and melt.
  3. Leave the chocolate on low heat to keep it warm and runny.
  4. Dip the apples into the chocolate, using a spoon to drizzle and spread the chocolate over the apple.
  5. Tap off any excess chocolate and then swirl the chocolate-coated apple into the crushed Oreo cookies.
  6. Place the candied apples on waxed paper and allow the chocolate coating to harden.

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