Ingredients:
- 4 small whole chicken breasts or 2 large*
- Extra-virgin olive oil, for drizzling, plus 2 tablespoons
- 4 sprigs fresh thyme, stripped and finely chopped, about 2 tablespoons
- 2 tablespoons fresh chopped flat-leaf parsley, a handful
- 1 lemon zested and juiced
- Coarse salt and black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken stock or chicken broth
- 1 sack, 5 ounces, mixed baby salad greens, available in produce section
