Ingredients:
- 1 tablespoon canola oil
- 2 large onions, diced
- 2 tablespoons curry powder
- 2 tablespoons minced ginger
- 2 pounds boneless, skinless chicken thighs, chopped
- 1 (14-oz) can light coconut milk
- 2 cups chicken stock
- 2 bananas, chopped
- 2 tablespoons chopped cilantro, plus garnish
- 2 tablespoons cornstarch
- 2 tablespoons water
