Ingredients:
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 small onion, chopped
- 1 slice bacon or pancetta, chopped
- 1/3 cup dry white wine or chicken broth
- 1 cup frozen green peas, thawed
- 1 jar Bertolli® Alfredo Sauce
