Chicken and Dumplings

Chicken and Dumplings

recipe image

Ingredients:

  • 1 whole store-bought roast chicken (about 2 pounds)
  • 2 tablespoons vegetable oil
  • 1 container (7 ounces) chopped onions
  • 6 cans (14 ounces) low-sodium chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 container (14 ounces) pre-cut carrot sticks, chopped
  • 1 roll (16.3 ounces) golden buttermilk biscuit dough
  • 1 can (10.5 ounces) condensed chicken gravy







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