Challah Bread Pudding with Limoncello

Challah Bread Pudding with Limoncello

recipe image

Ingredients:

  • 2 cups half-and-half
  • 1/4 cup limoncello
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • 1/8 teaspoon kosher salt
  • 3 large eggs
  • Unsalted butter, for buttering the casserole dish
  • 5 cups cubed challah (about 8 ounces)
  • 1/3 cup confectioners' sugar
  • 1 tablespoon limoncello
  • 1 teaspoon finely grated lemon zest







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