Category: Cookies

Active time: 35 min Start to finish: 5 hrIngredients:2 cups sweetened flaked coconutIngredients for basic butter cookies1/4 teaspoon almond extractGarnish: sweetened flaked coconut and coarse sugarInstructions:Pulse coconut in a food processor until finely ground.Follow recipe for basic butter cookies, mixing in coconut and almond extract after adding flour. (To roll cookies into balls, see cooks'…

Ingredients:4 squares BAKER'S Semi-Sweet Chocolate14 OREO Cookies, divided1 package (8 oz.) PHILADELPHIA Cream Cheese, softened1/4 cup sugar1/2 teaspoon vanilla1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Ingredients:1 (8-ounce) package cream cheese, softened to room temperature1/2 cup sugar1 cup sour cream1 teaspoon vanilla extract1 (8-ounce) container whipped topping (recommended: Cool Whip)1 1/2 cups crushed chocolate sandwich cookies plus 10 whole cookies (recommended: Oreo)1 (9-inch) chocolate pie crust

Ingredients:1 cup confectioners sugarSugar sprinkles, such as hot pink or white, for decorating14 to 16 bakery shortbread or sugar cookies

Active time: 1 1/4 hr Start to finish: 2 3/4 hr (includes cooling)Ingredients:Ingredients for basic butter cookies1 1/2 cups confectioners sugar for dredging and dusting3/4 cup fresh lemon juice1 tablespoon finely grated fresh lemon zest3/4 cup granulated sugar1 stick (1/2 cup) unsalted butter, cut into bits2 tablespoons cornstarch1/2 teaspoon salt4 large egg yolksSpecial equipment: a…

Ingredients:Cookies:11.25 ounces all-purpose flour (about 2 1/2 cups)1/2 teaspoon salt1/4 teaspoon baking powder1 tablespoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon ground allspice3/4 cup butter2/3 cup granulated sugar1 large egg1/4 cup molasses1 1/2 teaspoons vanilla extractIcing:3/4 cup powdered sugar2 teaspoons egg white powder1/8 teaspoon salt1 tablespoon waterAdditional ingredient:Sparkling sugar (optional)

This is my sister’s recipe for her wedding favor. You can make them anytime, but they do make the house smell like fall and winter in a wonderful cozy way. She baked them in double batches (the recipe doubles up really easily) and then froze them for the big day. They are super easy to…

Ingredients:1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies1/3 cup Hershey's® baking cocoa1 1/2 tablespoons instant espresso coffee powder or granules1/4 cup whipping cream1/3 cup Hershey's® mini chips semi-sweet chocolate

Ingredients:Cookies:1 (1-pound) bag sugar cookie dough mix1 stick butter or margarine1 egg1 (1-pound) box confectioners' sugar3 tablespoons meringue powder1/2 cup water

Ingredients:4 cups heavy cream1/4 cup confectioners' sugar2 tablespoons pomegranate molasses15 gingersnap cookies1 cup sugar1/4 cup water1/2 stick butter2 teaspoons kosher salt