Category: Chicken Recipes

Roast Chicken
10
Jan
2021
Posted in Chicken Recipes

Roast Chicken

Ingredients:2 Tbsp. Mrs. Dash® Chicken Grilling Blend2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend5 lb roasting chicken1/2 cup orange juice2 medium onions sliced crosswise 1/2 inch thick1 cup low sodium chicken stock

Chicken Pie
09
Jan
2021
Posted in Chicken Recipes

Chicken Pie

Ingredients:1/2 teaspoon pepper1/2 cup (1 stick) butter, melted3 cups cooked, shredded chicken2 cups chicken brothOne 10-ounce can cream of chicken soup1 cup self-rising flour1 cup buttermilk, well shaken

Ultimate Roast Chicken
09
Jan
2021
Posted in Chicken Recipes

Ultimate Roast Chicken

Ingredients:1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dryFine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken)Pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger one)French Herb Seasoning…

Chicken Teriyaki
08
Jan
2021
Posted in Chicken Recipes

Chicken Teriyaki

Ingredients:1 tbsp. vegetable oil4 pieces chicken, trimmed, skin pierced with a fork½ cup Teriyaki SauceInstructions:Heat oil in a large skillet over high heat. Add chicken, skin side down. Reduce heat to medium; fry until skin is well browned, moving chicken to prevent sticking. Turn and fry, covered, for 10 minutes more; remove and set aside.Add…

Crock Pot Chicken & Gravy
08
Jan
2021
Posted in Chicken Recipes

Crock Pot Chicken & Gravy

Ingredients:2 pieces chicken breasts1 envelope chicken gravy mix1 can cream of chicken soup

Smothered Chicken
08
Jan
2021
Posted in Chicken Recipes

Smothered Chicken

Ingredients:3 1/2 pounds whole cut-up chicken2 (5-ounce) packets chicken fry coating (recommended: Dixie Fry)2 tablespoons salt-free chicken seasoning, divided (recommended: McCormick Grill Mates)Canola oil, for frying2 (12-ounce) jars roasted chicken gravy (recommended: Franco American)1 teaspoon crushed garlic

Chicken Liver Pâté
08
Jan
2021
Posted in Chicken Recipes

Chicken Liver Pâté

Ingredients:8 oz. chicken livers, cleaned4 cups chicken stock2 tbsp. rendered chicken fat or unsalted butter½ medium yellow onion, minced1½ tbsp. cognac or brandy2 hard-boiled eggsKosher salt and freshly ground black pepper, to tasteToast points, for servingInstructions:Bring livers and stock to a boil in a 4-qt. saucepan over medium-high heat; reduce heat to medium-low, and cook…

01
Oct
2020
Posted in Chicken Recipes

How to Make Yummy Pan-fried chicken

Pan-fried chicken. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning…

27
Sep
2020
Posted in Chicken Recipes

How to Make Yummy Chicken soup

Chicken soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors…

23
Sep
2020
Posted in Chicken Recipes

Easiest Way to Prepare Delicious Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Asian Spiced Sesame Soy Chicken (sans the xiao xing). See recipes for Asian Spiced Sesame Soy Chicken…