Category: Chicken Recipes

Chicken Piccata
10
Jan
2021
Posted in Chicken Recipes

Chicken Piccata

Ingredients:4 (6-ounce) chicken breasts2 cups all-purpose flour, seasoned with salt and pepper1/4 cup olive oil1/4 cup lemon juice2 cups chicken stock1 tablespoon capers1/3 cup unsalted sweet cream butter

Roast Chicken
10
Jan
2021
Posted in Chicken Recipes

Roast Chicken

Ingredients:2 Tbsp. Mrs. Dash® Chicken Grilling Blend2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend5 lb roasting chicken1/2 cup orange juice2 medium onions sliced crosswise 1/2 inch thick1 cup low sodium chicken stock

Chicken Pie
09
Jan
2021
Posted in Chicken Recipes

Chicken Pie

Ingredients:1/2 teaspoon pepper1/2 cup (1 stick) butter, melted3 cups cooked, shredded chicken2 cups chicken brothOne 10-ounce can cream of chicken soup1 cup self-rising flour1 cup buttermilk, well shaken

Ultimate Roast Chicken
09
Jan
2021
Posted in Chicken Recipes

Ultimate Roast Chicken

Ingredients:1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dryFine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken)Pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger one)French Herb Seasoning…

Chicken Teriyaki
08
Jan
2021
Posted in Chicken Recipes

Chicken Teriyaki

Ingredients:1 tbsp. vegetable oil4 pieces chicken, trimmed, skin pierced with a fork½ cup Teriyaki SauceInstructions:Heat oil in a large skillet over high heat. Add chicken, skin side down. Reduce heat to medium; fry until skin is well browned, moving chicken to prevent sticking. Turn and fry, covered, for 10 minutes more; remove and set aside.Add…

Crock Pot Chicken & Gravy
08
Jan
2021
Posted in Chicken Recipes

Crock Pot Chicken & Gravy

Ingredients:2 pieces chicken breasts1 envelope chicken gravy mix1 can cream of chicken soup

Smothered Chicken
08
Jan
2021
Posted in Chicken Recipes

Smothered Chicken

Ingredients:3 1/2 pounds whole cut-up chicken2 (5-ounce) packets chicken fry coating (recommended: Dixie Fry)2 tablespoons salt-free chicken seasoning, divided (recommended: McCormick Grill Mates)Canola oil, for frying2 (12-ounce) jars roasted chicken gravy (recommended: Franco American)1 teaspoon crushed garlic

Chicken Liver Pâté
08
Jan
2021
Posted in Chicken Recipes

Chicken Liver Pâté

Ingredients:8 oz. chicken livers, cleaned4 cups chicken stock2 tbsp. rendered chicken fat or unsalted butter½ medium yellow onion, minced1½ tbsp. cognac or brandy2 hard-boiled eggsKosher salt and freshly ground black pepper, to tasteToast points, for servingInstructions:Bring livers and stock to a boil in a 4-qt. saucepan over medium-high heat; reduce heat to medium-low, and cook…

01
Oct
2020
Posted in Chicken Recipes

How to Make Yummy Pan-fried chicken

Pan-fried chicken. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning…

27
Sep
2020
Posted in Chicken Recipes

How to Make Yummy Chicken soup

Chicken soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors…