Category: Chicken Recipes

Ingredients:1/3 cup flour1 teaspoon Spice Islands Tarragon1 teaspoon Spice Islands Garlic Powder1 pound boneless, skinless chicken breasts1 tablespoon Mazola Corn Oil1 can (10.75 ounces) condensed chicken broth1/4 cup lemon juice1 tablespoon sugar1 tablespoon capers, drained

Ingredients:1 whole store-bought roast chicken (about 2 pounds)2 tablespoons vegetable oil1 container (7 ounces) chopped onions6 cans (14 ounces) low-sodium chicken broth1 teaspoon poultry seasoning1 teaspoon salt1/2 teaspoon ground pepper1 container (14 ounces) pre-cut carrot sticks, chopped1 roll (16.3 ounces) golden buttermilk biscuit dough1 can (10.5 ounces) condensed chicken gravy

Ingredients:1 Tbsp. olive oil4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)1 small onion, chopped1 slice bacon or pancetta, chopped1/3 cup dry white wine or chicken broth1 cup frozen green peas, thawed1 jar Bertolli® Alfredo Sauce

Ingredients:3 (10.75-ounce) cans condensed chicken and rice soup (recommended: Campbell's)3 cups low-sodium chicken broth (recommended: Swanson's)1/3 cup lemon juice3 egg yolks, lightly beaten1 cooked, store-bought roasted chicken breast, shredded1 tablespoon finely chopped fresh parsley leaves

Ingredients:2 pounds fresh chicken sausage1 pint chicken stock1/4 cup balsamic vinegar2 tablespoons extra-virgin olive oil1 medium red onion, sliced

Ingredients:4 small whole chicken breasts or 2 large*Extra-virgin olive oil, for drizzling, plus 2 tablespoons4 sprigs fresh thyme, stripped and finely chopped, about 2 tablespoons2 tablespoons fresh chopped flat-leaf parsley, a handful1 lemon zested and juicedCoarse salt and black pepper2 tablespoons butter2 tablespoons all-purpose flour2 cups chicken stock or chicken broth1 sack, 5 ounces, mixed…

Ingredients:1 1/2 pounds chicken breast or chicken tenders, cut into chunks1/4 cup all-purpose unbleached flourCoarse salt2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang)1 tablespoon (a splash) white or rice wine vinegar1/2 cup chicken broth or stock8 ounces (1 cup) prepared lemon curd1/4 cup hot water1 lemon, zested2…

Ingredients:6 tablespoons salted butter, plus more for buttering the dish3/4 cup finely diced onion3/4 cup finely diced carrot3/4 cup finely diced celery3/4 cup finely diced parsnipsKosher salt and freshly ground black pepper1/2 cup white wine1/3 cup all-purpose flour4 1/2 cups low-sodium chicken broth, plus more if needed3/4 cup frozen green beans1 1/2 tablespoons chopped fresh…

Ingredients:6 (22-ounce) chicken halves (fryers are best)2 (16-ounce) bottles barbecue sauce

Ingredients:4 bone-in chicken breast halves1 can (10 ounces) frozen margarita mix (recommended: Bacardi), thawed2/3 cup tequila1/2 cup fresh cilantro leaves, chopped2 tablespoons chicken seasoning (recommended: McCormick's Grill Mates)