Category: Bread

Garlic Bread recipes
10
Jan
2021
Posted in Bread

Garlic Bread recipes

Ingredients:1/2 cup butter2 teaspoons granulated garlic or 1 tablespoon minced garlic1 soft French-style bread (about 15 in. long)

Charred-Bread Powder
10
Jan
2021
Posted in Bread

Charred-Bread Powder

Don’t have a spice mill? You can use a blender or food processor for this one.Ingredients:Dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes4 ounces torn stale crusty country-style breadInstructions:Preheat oven to 200°.Heat a dry medium ovenproof skillet over medium-high. Toast 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes…

Bread and Milk
09
Jan
2021
Posted in Bread

Bread and Milk

Ingredients:2 thick slices good white bread2 teaspoons sugar or vanilla sugar1 cup milk

Garlic Bread
09
Jan
2021
Posted in Bread

Garlic Bread

The secret to garlic bread that’s neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you’ll need to adjust the amount of garlic butter accordingly.Ingredients:2 teaspoons finely chopped garlic1/2 stick (1/4 cup) unsalted butter,…

Italian Bread
09
Jan
2021
Posted in Bread

Italian Bread

Ingredients:1 cup(s) water warm1 teaspoon(s) salt4 tablespoon(s) olive oil – extra light3 cup(s) bread machine flour2 tablespoon(s) sugar2 1/2 teaspoon(s) active dry yeast

“Bloomer” Bread
09
Jan
2021
Posted in Bread

“Bloomer” Bread

Bloomer refers to a British white bread that’s perfect for paninis or even just PB&J.Ingredients:500g bread flour50ml extra virgin olive oil1 tbsp sugar1 tsp salt ( 10g)2 tsp instant yeast ( 9g)Around 300mls waterInstructions:Mix all the ingredients and add water gradually to form soft dough, either using hand kneading or stand mixer with hook attachment.Oil…

Banana Bread Biscotti
08
Jan
2021
Posted in Bread

Banana Bread Biscotti

Ingredients:1 loaf banana bread1/4 cup honey

Saint George’s Bread
08
Jan
2021
Posted in Bread

Saint George’s Bread

This bread shows the catalan flag, made with a typical sausage meat called “sobrassada” from the Balearic Islands and white bread dough with grated cheese.Ingredients:300g bread flour8g yeastSalt100g grated cheese175g water250g bread flour100g water125g “sobrassada”8g yeast250g bread flour150g water8g yeast10g granulated sugar80g chopped nutsInstructions:In a bowl, whisk the flour, salt and yeast until well combined.…

Breakfast Bread
08
Jan
2021
Posted in Bread

Breakfast Bread

Ingredients:2¾ cups bread flour2¾ cups whole wheat flour1¾ tsp. baking soda½ tsp. salt3 tbsp. butter, softened2¾ cups buttermilk1 egg2 tsp. pinhead oatmealInstructions:Preheat oven to 350°. Whisk bread flour, whole wheat flour, baking soda, and salt together in a large mixing bowl. Using your fingers, work butter into flour mixture until it resembles coarse meal. Gradually…

Rustic Bread
08
Jan
2021
Posted in Bread

Rustic Bread

In Epi’s 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and…