Category: Bread

Garlic Bread
13
Feb
2021
Posted in Bread

Garlic Bread

Ingredients:6 large garlic cloves, chopped1/4 cup chopped flat-leaf parsley1/4 cup chopped fresh oregano leaves1/2 teaspoon kosher saltFreshly ground black pepper1/2 cup good olive oil1 loaf ciabatta bread2 tablespoons unsalted butter

Garlic Bread
12
Feb
2021
Posted in Bread

Garlic Bread

The secret to garlic bread that’s neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you’ll need to adjust the amount of garlic butter accordingly.Ingredients:2 teaspoons finely chopped garlic1/2 stick (1/4 cup) unsalted butter,…

Rustic Bread recipes
17
Jan
2021
Posted in Bread

Rustic Bread recipes

In Epi’s 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and…

Olive Bread recipes
15
Jan
2021
Posted in Bread

Olive Bread recipes

Ingredients:1 (1-pound) loaf frozen white bread dough1/2 cup chopped pitted kalamata olives1 1/2 teaspoons dried rosemarycooking spray1 large egg white, lightly beaten

Italian Bread recipes
15
Jan
2021
Posted in Bread

Italian Bread recipes

Ingredients:1 (1/4-ounce) envelope active dry yeast1 teaspoon sugar1 cup warm water (100° to 110°)2 to 3 cups bread flour2 tablespoons olive oil1 teaspoon salt

Tear-Away Cheesy Bread
14
Jan
2021
Posted in Bread

Tear-Away Cheesy Bread

Ingredients:One 1-pound round loaf country or sourdough bread2 cups shredded pepper Jack or Cheddar

Baked Mini-Bread Cups
14
Jan
2021
Posted in Bread

Baked Mini-Bread Cups

Ingredients:12 slices fresh thin sliced white bread, crusts removed4 tablespoons unsalted butter, meltedSalt

Boston Brown Bread
14
Jan
2021
Posted in Bread

Boston Brown Bread

It is no coincidence that the method used to bake this bread, steaming, is similar to one used by the native Indians of New England, who taught us how to use corn as a grain for bread. The most famous of our region’s breads, this wholesome blend of wheat, rye, and corn flours is suitable…

Holiday Bread Wreath
14
Jan
2021
Posted in Bread

Holiday Bread Wreath

Ingredients:3 cups all-purpose flour, plus more for forming the loaves2 1/4 cups bread flour4 teaspoons kosher salt1 tablespoon rapid-rise yeast

French Bread Pudding
13
Jan
2021
Posted in Bread

French Bread Pudding

Dried cherries add a tart and festive flavor.Ingredients:1 loaf of stale French bread1 quart milk3 eggs1 1/2 cups sugar2 tablespoons pure vanilla extract1 cup dried cherriesHeavy cream, for servingInstructions:1. Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour.2. Preheat the oven to 325°F. Butter the…