Muffin top plain all purpose bread for sandwiches
- 6 large Egg, fresh, whole, raw
- 1.5 Cups Almond Flour
- 7 tbsp Butter
- 2 tsp Baking Powder
- Beat eggs with whisk. Add softened butter, almond flour and baking
- powder. Mix well. It should be little thicker than pancake batter.
- Bake 15 min. at 400 degrees in a preheated over.
- Serving Size:Makes 6 5″ diameter pieces