Caro’s Keto Bread

Caro’s Keto Bread

recipe image
Muffin top plain all purpose bread for sandwiches


  • 6 large Egg, fresh, whole, raw
  • 1.5 Cups Almond Flour
  • 7 tbsp Butter
  • 2 tsp Baking Powder


  1. Beat eggs with whisk. Add softened butter, almond flour and baking
  2. powder. Mix well. It should be little thicker than pancake batter.
  3. Bake 15 min. at 400 degrees in a preheated over.
  4. Serving Size:Makes 6 5″ diameter pieces

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