Recipe: Perfect Lunchroom Butter Cookies

Lunchroom Butter Cookies. Add butter and sugar to a bowl and cream together on medium-high speed with a mixer until it is light and fluffy. Scrape down the sides of the bowl and stir in the vanilla. In three batches stir in the flour and mix just until combined.

Lunchroom Butter Cookies It's too bad they stopped making them in the schools. Although I did hear on the news that they are trying to get them back. Cream butter and sugar until fluffy. You can have Lunchroom Butter Cookies using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lunchroom Butter Cookies

  1. It’s 1 cup of Salted butter , softened.
  2. Prepare 2/3 cup of Sugar.
  3. It’s 1 tbsp of Vanilla extract.
  4. It’s 2 1/4 cup of All- purpose flour.

Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Flatten cookies with the bottom of a glass dipped in sugar if desired. If you grew up in Chicago and attended a CPS school then you are more than likely familiar with the classic CPS lunchroom butter cookies that you used to be able to buy at lunch. These cookies were a favorite of students for years and years.

Lunchroom Butter Cookies instructions

  1. Preheat oven to 375°. Line two baking sheets with parchment paper / silicone liner (just use a flat cookie sheet like I do.).
  2. Add butter and sugar to a bowl and cream together on medium-high speed with a mixer until it is light and fluffy..
  3. Scrape down the sides of the bowl and stir in the vanilla..
  4. In three batches stir in the flour and mix just until combined..
  5. Scoop out the dough with a 1oz scoop or use a tablespoon to scoop the dough. Till into a ball quickly the more you handle the dough the more the butter melts..
  6. Place on the prepared baking sheets or cookie sheets and using your three middle fingers press the dough down so that the edges are about 1/4" thick..
  7. Bake for 15-18 minutes or until the edges of the cookies begin to turn golden brown. Let the cookies cool on the pans for 5 minutes and then move to a wire rack to finish cooling..
  8. Note: There is a lot of butter in these cookies the more yo handle the dough the more it melts. That is why I prefer to use a scoop over rolling in my hand. If that's not an option for you just do a very quick roll of the dough in your hands..

This Lunchroom Butter Cookie recipe makes a great afternoon snack cookie with a warm cup of tea… or heck, let's be honest, they are wonderful with anything… even a margarita! Using real butter at room temperature, mix the butter and sugar together. Add the flour one cup at a time, mixing well after each addition. Measure a spoonful of dough and roll into balls and place on a cookie sheet. Flatten cookies with a fork dipped in flour.

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