Tuna casserole, with broccoli. Made exactly as written with the exception of subbing shredded chicken for the tuna. Solid, but rather bland and needed a bit more moisture. Cook and drain pasta as directed on package, using minimum cook time.
Divide the tuna mixture evenly between the tortillas, and roll up. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. Evenly top with remaining cheddar cheese, then sprinkle with parmesan cheese. You can have Tuna casserole, with broccoli using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tuna casserole, with broccoli
- Prepare 1 lb of egg noodles.
- Prepare 3 can of tuna.
- Prepare 2 can of cream of mushroom soup.
- Prepare 1 bag of of broccoli flowers.
Stir in tuna, peas, broccoli, and noodles. Spread the mixture evenly in prepared dish. Low Carb Broccoli Tuna Casserole Bake. This Low Carb Broccoli Tuna Casserole Bake is a special request for my dad.
Tuna casserole, with broccoli instructions
- Boil noodles.
- Add tuna.
- Add cream of mushrooms.
- Finish with broccoli.
- Mix it all up salt and pepper to taste.
- Place in oven for twenty minutes. Done.
He loves tuna casseroles and is really trying to eat healthier these days along with our whole family. I made a similar recipe for Thanksgiving that was just a broccoli casserole. In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper. Top with broccoli; sprinkle with cheese.