Easiest Way to Cook Perfect Mini Vanilla Butter Cookies

Mini Vanilla Butter Cookies. Get Vanilla Mini Cookies today with Drive Up, Pick Up or Same Day Delivery. Mini Vanilla Butter Cookies U cant get enough of it. In a large microwave-safe mixing bowl, melt the almond butter and vanilla.

Mini Vanilla Butter Cookies Add egg, vanilla, and almond extract, if using, and beat well. In a large bowl, cream together butter and sugars until light. Beat in egg and vanilla extract. You can cook Mini Vanilla Butter Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Vanilla Butter Cookies

  1. Prepare of Group A.
  2. You need 1 cup of all-purpose flour.
  3. You need 1 cup of cornstarch.
  4. It’s 1/4 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. It’s of Group B.
  7. You need 1 cup of unsalted butter.
  8. It’s 1 cup of granulated sugar.
  9. You need 2 tbsp of vanilla extract.
  10. It’s 1 of egg.

Stir in flour and baking powder till well mixed. The mini peanut butter cookies are great because they have ready-made crosshatches, but mini vanilla wafers can be used if you have guests who are allergic to peanuts. Feel free to scale the recipe up for a big party or gathering or make a smaller amount for a family snack. Their taste reminds me of butter vanilla cookies you can get on almost every Christmas market in Europe.

Mini Vanilla Butter Cookies instructions

  1. Prepare ingredients in Group A..
  2. In another bowl, beat butter (room temperature) until pale in color..
  3. Mix in sugar, egg & vanilla extract. Beat until smooth..
  4. Combined Group A into Group B's bowl. Form a doh..
  5. Use teaspoon to form a small doh. Place it on baking sheet. Gently press with fork..
  6. Preheat oven at 350° & baked for 17-20 minutes.

Grandma's Vanilla Sandwich Cookies were a pleasant surprise! I purchased them on a whim to share with my elderly parents. None of the cookies were broken and the taste was great! If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag.

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