Tuna Casserole. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Cook egg noodles to al dente in boiling salted water; drain well.
It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly. You can cook Tuna Casserole using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna Casserole
- It’s 1 can of Tuna.
- You need 1 packages of Extra Wide egg noodles.
- It’s 1 cup of peas (I use frozen).
- Prepare 1 packages of Saltines (crushed).
- It’s 1 cup of Shredded Cheese.
- Prepare 1 can of mushroom soup.
- Prepare 1 of salt to taste.
I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being. In a large bowl, combine soup and milk until smooth.
Tuna Casserole step by step
- Prepare noodles to your preferred tenderness and drain. Return to pan..
- Add peas (cooked if you used frozen), mushroom soup, salt about 1\4 can of water (milk if you prefer) and tuna..
- Add half cup of cheese and stir until well mixed..
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top..
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown..
Add the noodles, peas, tuna and pimientos; mix well. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store.