Koulourakia (Greek butter cookies). Koulourakia — The Quintessential Greek Cookie. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. Koulourakia are Greek butter cookies with hints of orange and vanilla.
And well, pretty much all year round. A "kouloura" (koo-LOU-rah) in Greek is a round twist. The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in the shape of the letter "S." Koulourakia are delicious dunked in coffee or milk and are the traditional Easter cookie. You can have Koulourakia (Greek butter cookies) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Koulourakia (Greek butter cookies)
- It’s 2 cups of butter.
- Prepare 2 cups of sugar.
- It’s 6 of eggs.
- It’s 1 tsp of vanilla.
- You need 8-9 cups of flour, siffed.
- It’s 2 tablespoon of baking powder.
- You need 1 of egg beaten with 1 tablespoon water.
- It’s of orange zest (optional).
For those of you who have never had the opportunity to taste koulourakia before, they are butter cookies, on the dry side like biscotti. They are meant to be enjoyed with coffee or at least milk. They are slightly sweet, with vanilla, and glazed with an egg wash. And they are delicious with a simple buttery vanilla flavor, but one of the best around.
Koulourakia (Greek butter cookies) instructions
- Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla.
- Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough.
- Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water..
- Bake in 375 F oven for 20 minutes or until golden brown..
Koulourakia are a traditional Greek cookie, typically made the week of Easter, to be eaten after Holy Saturday. They are a butter-based cookie, and are hand-shaped in a variety of designs, topped with an egg wash, and sometimes sprinkled with sesame seeds. They are most commonly infused with orange and vanilla flavors. Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and various rising agents to make them fluffy and airy. Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that nothing compares to the traditional koulourakia recipe, which.