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The chicken legs and thighs are actually very tasty and one of the best parts of the chicken. Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. You can have Fried Chicken Leg using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Chicken Leg
- It’s of chicken leg.
- You need of Black pepper.
- It’s of Salt.
- It’s of Peppetcorns.
- Prepare of Garlic.
Wash and towel dry chicken legs and add to plastic bag with mixture. Plus, the legs are more affordable than the breasts. You probably even have the ingredients in your kitchen already. To make sure your chicken comes out delicious and crispy, please try to follow these tips: Pre-heat.
Fried Chicken Leg instructions
- Brine chicken with peppercorns garlic salt and water. Brine for 1 or 2 hours.
- Remove from brine pat dry then fry it.
Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk. Simply pat the chicken legs dry with paper towels, and season both sides of the chicken legs. Use just salt and pepper, or use paprika and garlic powder, a seasoned salt or any spice. Chicken drumsticks and thighs are low in cost and high in flavor.