Recipe: Tasty Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight!

Easy Tuna Noodle Casserole Quick and easy for a comfort meal on a cold day in Ohio. I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. You can cook Easy Tuna Noodle Casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Tuna Noodle Casserole

  1. Prepare 2 can of Tuna.
  2. Prepare 1 can of Cream of Mushroom Soup.
  3. Prepare 1 can of Peas.
  4. Prepare 1/2 cup of Milk.
  5. Prepare 2 cup of Cooked Medium Egg Noodles.
  6. Prepare 1/2 cup of Shredded Cheese.
  7. Prepare of Chips (I use lays kettle baked original).

Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada Meanwhile, melt butter in a saucepan over medium heat. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Quick and Easy Tuna Casserole is perfect for the busy mom!

Easy Tuna Noodle Casserole step by step

  1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles..
  2. In an 8×8 pan, mix milk, peas, tuna, and cream of mushroom soup..
  3. Place cooked egg noodles in pan with tuna mixture and stir in..
  4. After the oven is preheated to 400°F, cook casserole for 20 minutes..
  5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips..
  6. Put casserole back in oven for another 5 minutes..
  7. Take out and let it cool down. ENJOY!.

This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. If this easy tuna noodle casserole has you thinking a little differently about using canned goods in your recipes, I'd encourage you to check out to explore more canned food recipes.

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