Oat Cookies with dark Chocolate Chips. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. Thanks to long lines and food magazines, I found the perfect recipe for dark chocolate chip oatmeal cookies and it totally hit the spot!
These Dark Chocolate Oatmeal Cookies literally came together in no time and I'm willing to bet you have most of the ingredients already on hand. Some pantry ingredients, a bit of mixing and it was off to the oven. Used old-fashioned oats, mini semi-sweet chips and didn't bother to flatten the cookie blob. You can cook Oat Cookies with dark Chocolate Chips using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oat Cookies with dark Chocolate Chips
- Prepare 1 cup of oats.
- Prepare 1/3 of almond/coconut milk.
- It’s 1 of dark chocolate chips.
- Prepare 1 tb of honey.
Batter was dry-ish but easy to work with. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Oat Cookies with dark Chocolate Chips step by step
- Blend all the ingredients together.
- Preheat oven 200c and put small little balls of the mixture on the tray.
- Cook for 15-20 min!.
In a small bowl, cream butter and sugars until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips. They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl.