How to Cook Tasty Wicked Thai chicken soup

Wicked Thai chicken soup. Wicked Thai Chicken Soup A hearty chicken and rice soup, with mushrooms and vegetables, in a lightly creamy, Thai-inspired broth. If making the soup ahead, don't add the rice until you re-warm the soup for serving, as it will begin to absorb the broth and thicken the soup. Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice.

Wicked Thai chicken soup Mix well and add to the dutch oven. Add the rice and cilantro to the mixture and allow to heat for approximately five minutes. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. You can have Wicked Thai chicken soup using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Wicked Thai chicken soup

  1. You need of olive oil.
  2. You need of container fresh mushrooms (chopped or sliced) I use cremini.
  3. You need of medium onion, finely chopped.
  4. You need of red pepper, diced.
  5. It’s of minced garlic.
  6. You need of chicken broth.
  7. You need of chicken breasts, cut into 1/2 inch cubes.
  8. It’s of chopped lemongrass (see note above).
  9. You need of fish sauce.
  10. You need of Worcestershire sauce.
  11. It’s of salt.
  12. You need of half and half cream.
  13. Prepare of coconut milk.
  14. It’s of Thai red curry paste.
  15. Prepare of chilli garlic sauce.
  16. Prepare of tomato paste (156 ml or 5.5 oz).
  17. You need of water.
  18. Prepare of cornstarch.
  19. Prepare of rice, (cooked).
  20. Prepare of chopped cilantro for garnish if you'd like.

Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do.

Wicked Thai chicken soup instructions

  1. If rice is not already cooked, prepare according to package directions.
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent..
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt..
  5. Bring mixture to a boil then lower to a simmer for 5 minutes..
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step..
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently..
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!.

Layered with hearty chunks of premium chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings like never before. Chef John s video for making this soup is worth watching and apparently reflects the original way he made it versus this version seemingly altered by AR slightly. What is Thai Coconut Chicken Soup? I am super excited to share this Instant Pot creamy Thai coconut chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.

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