Griff's easiest pumpkin bread ever. However, instead of baking it into loaves they made mini muffins. To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist!
If you've been a reader of The Busy Baker for any length of time you'll already know how much I love baking with pumpkin, especially in the fall. This Best Ever Chocolate Chip Pumpkin Bread is one of my favourite things to bake in the fall, and. Reviewer LAURADJ says, "Without a doubt, this is indeed the best pumpkin bread I have ever seen. You can have Griff's easiest pumpkin bread ever using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Griff's easiest pumpkin bread ever
- You need 1/2 can of pumpkin puree.
- It’s 1 box of white cake mix.
- It’s 1/2 tbsp of pumpkin pie spice.
- Prepare 1/2 cup of chocolate chips.
I love Fall, the hot summers are finally over and around here fall weather couldn't be more perfect. I also love fall colors and of course pumpkins and mums. This is a recipe that I have shared before, but it is so good and one you all seem to love, so I thought it was time to share again.. The Best Gluten-free Pumpkin Bread made with healthy and simple ingredients for the easiest dairy-free, nut-free refined sugar-free pumpkin bread ever!
Griff's easiest pumpkin bread ever instructions
- preheat oven to 350°F.
- mix all ingredients in a bowl.
- spoon into greased muffin tin or mini loaf pan.
- bake for 20-30 min depending on the serving size.
You guys have been patiently waiting for this bread for a month now. I know, i know, you probably hate me. But I promise this bread was well worth the wait. This pumpkin bread turns out perfectly moist and tender every time. There are a lot of spices added in to the ingredients in this bread.