Easiest Way to Make Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. See great recipes for Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! Ramen noodles, any variety, boneless skinless chicken breast, diced, onion, chopped, sliced mushrooms, frozen stir fry vegetables, Stir Fry Sauce, Seasonings of choice: pepper, garlic powder.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Mix all marinade ingredients and add to the chicken wings. For me, i marinade after breakfast and cook for dinner. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions. You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

  1. Prepare of Chicken wings.
  2. It’s of eggs.
  3. You need of tomato, cut into quarter.
  4. You need of bok choi, cutted.
  5. Prepare of cayenne pepper,chopped.
  6. You need of shallote,chopped.
  7. Prepare of cloved garlic, chopped.
  8. You need of ligh soysauce.
  9. It’s of sugar.
  10. It’s of pepper.
  11. It’s of chicken powder.
  12. Prepare of Cooking oil.
  13. Prepare of For Marinade.
  14. Prepare of garlic, grated.
  15. It’s of sugar.
  16. You need of light soy sauce.
  17. You need of dark soy sauce.
  18. It’s of pepper.

Mix all marinade ingredients and add to the chicken wings. For me, i marinade after breakfast and cook for dinner. Easiest Way to Make Appetizing Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it…
  5. Happy cooking 😇😇.

See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg) When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. Stir Fry Chicken Rice with Fried Egg.

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