Recipe: Yummy Butter Cookies 🧈πŸͺ

Butter Cookies 🧈πŸͺ. Cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced.

Butter Cookies 🧈πŸͺ It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. There's no leavening, so the texture is closer to a shortbread cookie. You can have Butter Cookies 🧈πŸͺ using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Butter Cookies 🧈πŸͺ

  1. You need 120 g of Golden Churn Unsalted Butter (θ½―θ†ηŠΆοΌ‰.
  2. It’s Pinch of salt.
  3. It’s 35 g of coconut palm sugar.
  4. You need 1 g of vanilla essence.
  5. Prepare 1 of egg yolk.
  6. You need 130 g of cake flour / low protein flour.

The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. My inspiration for these cookies came from this recipe by Melissa Clark in the New York Times. I was initially puzzled by the title, Cultured Butter Cookies, and discovered in the entertaining comment thread that I wasn't alone.

Butter Cookies 🧈πŸͺ instructions

  1. Mixer on Speed 1 for the entire process.
  2. Mix in butter & salt | medium speed till colour is slightly lighten (do not over mix).
  3. Mix in sugar by 2 batches (ζ‹ŒεŒ€ε°±ε―δ»₯δΊ†οΌ‰.
  4. Use a spatula to clean the side.
  5. Mix in egg yolk & vanilla essence.
  6. Mix, clean the side, mix again. (ηœ‹δΈθ§θ›‹ι»„οΌ‰.
  7. Using cutting motion lightly mix in flour by 2 batches (do not over mix).
  8. Put mixture into pipping bag & pipe out (ζŒ€ε‡Ίζ›²ε₯‡ηš„ζ—Άε€™θ¦ζŒ€ι«˜δΈ€η‚ΉοΌŒηΊΉθ·―ζ―”θΎƒζ˜Žζ˜ΎοΌ‰.
  9. 150Β° 25mins (must look after it time to time).
  10. Tips πŸ’‘.
  11. .

Among the hundreds of rave reviews, there were many people who were unfamiliar with what exactly 'cultured butter' was. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. Whisk together flour, baking powder, and salt in a small bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, So, so, so good.

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