Recipe: Delicious My simple easy tuna casserole

My simple easy tuna casserole. I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California Easy Tuna Casserole Recipe.

My simple easy tuna casserole You are going to want to make this recipe this week. Even if tuna isn't your favorite, you are going to love this easy. This tuna casserole recipe can be made ahead of time as well so it's great to prep now and bake later. You can cook My simple easy tuna casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My simple easy tuna casserole

  1. Prepare 2 box of macaroni.
  2. You need 2 can of tuna.
  3. Prepare 1 can of evaporated milk.
  4. Prepare 1 of butter.
  5. It’s of e.v.o.o. olive oil.
  6. You need 1 dash of salt.
  7. Prepare 1 packages of Philadelphia cream cheese.

The creamy, cheesy, mushroom sauce that will satisfy even the pickiest of palates! It is super easy to freeze a casserole, before or after it's cooked! It is important to fully thaw a frozen casserole before. Make this recipe from scratch, or you can use a simple recipe shortcut.

My simple easy tuna casserole step by step

  1. Boil macaroni by directions add butter and Olive oil.
  2. Once its finished cooking drain then in the same pot add the tuna and cheese from the box.
  3. Add milk to cheese and Philadelphia cream cheese let cook then add the macaroni back to the pot and let cook down.

Tuna noodle casserole is a family favourite! My mom used to make this when I was a kid, and I've been making this dish for my own family over the years as well…we call it Toonie Noonie haha! I did quite a bit of recipe testing on this one and think my made from scratch, Easy Tuna Casserole is a really good version with a homemade sauce, no canned soups and it doesn't take long to make. Scatter the cracker topping evenly over the casserole. The sauce should be bubbling and the top will become crispy and golden brown once the casserole has finished baking.

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