Pumpkin Bread. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves – but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.
This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. You can have Pumpkin Bread using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pumpkin Bread
- Prepare 1 2/3 cup of all-purpose flour.
- Prepare 1/3 cup of light brown sugar.
- Prepare 10 oz. of canned pumpkin puree.
- You need 1 1/2 cup of chopped toasted pecans or walnuts, optional.
- You need 1 cup of granulated sugar.
- It’s 1/2 tsp of ground cloves.
- Prepare 1 tsp of ground cinnamon.
- It’s 1/2 tsp of ground nutmeg.
- You need 1/3 cup of canola oil.
As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée.
Pumpkin Bread instructions
- Preheat oven to 325ºF..
- Spray one large loaf pan, about 9” x 5”, with cooking spray.
- In a large bowl, mix together first seven ingredients.
- In another bowl, blend the remaining ingredients together.
- Combine all ingredients and stir well until smooth. (It is a thick batter!).
- Spoon into loaf pan and lightly smooth out the top with a spatula.
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean..
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out..
In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Enjoy a slice for breakfast, snack, or as a side dish with supper. This is a year-round family favorite!