How to Prepare Perfect Tuna Casserole

Tuna Casserole. This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.

Tuna Casserole I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. You can have Tuna Casserole using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

  1. Prepare 1 of 26oz can cream of mushroom soup.
  2. You need 1/2 cup of sour cream.
  3. Prepare 1 of 12oz can drained tuna.
  4. You need 1 lb of of egg noodles.
  5. It’s 15 oz of can drained peas.
  6. You need 1/2 cup of parmesan, more or less.
  7. Prepare 2 tbsp of minced onion, I used dry.
  8. You need 1 of Salt and pepper and garlic powder to taste.
  9. You need 1 of Bread crumbs.

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are a cinch and make for a cheap dinner recipe. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips.

Tuna Casserole step by step

  1. Preheat oven to 350┬░F.
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9×13..
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..
  6. Bake til hot and bubbly and browned on top, about 30 minutes..

You're sure to find a tuna casserole recipe you'll love! Heat oil and butter in a Dutch oven over medium-high heat until butter melts. Serve tuna casserole with steamed veggies or fresh greens on the side. For extra cheese flavor, use cheese-flavored potato chips for the topping. Use sharp or mild shredded Cheddar cheese in this recipe, or a Cheddar cheese blend for flavor variation.

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