Pumpkin Bread. Make Your Favorite Meal Tasty With My Food And Family & Delight Your Taste Bud. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves – but not this clone.
Pumpkin bread will keep at room temperature for two days. This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. You can have Pumpkin Bread using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin Bread
- You need 4 of beaten eggs.
- Prepare 3 cups of sugar.
- It’s 1/2 tsp of baking powder.
- You need 2 tsp of baking soda.
- Prepare 1 1/2 tsp of salt.
- It’s 1 tsp of cloves.
- It’s 1 tsp of cinnamon.
- Prepare 1 tsp of nutmeg.
- Prepare 2/3 cup of water.
- Prepare 1 cup of mazola oil.
- You need 3 1/2 cups of flour.
- You need 1 can (15 oz.) of pumpkin.
Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.
Pumpkin Bread step by step
- Mix all ingredients together well..
- Put in 2 large greased bread pans. (Or 3 medium pans).
- Bake 1 hr @ 325°F..
- Check to be sure the top doesn't jiggle..
Use canned or homemade pumpkin purée. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Enjoy a slice for breakfast, snack, or as a side dish with supper.