Recipe: Tasty Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole. Sarah's Twisted Tuna Alfredo casserole step by step. Cook noodles as directed on package. Add bullion to water before adding noodles.

Sarah's Twisted Tuna Alfredo casserole Here is how you cook that. Sarah's Twisted Tuna Alfredo casserole step by step. Cook noodles as directed on package. You can cook Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sarah's Twisted Tuna Alfredo casserole

  1. You need 3 quart of casserole dish.
  2. You need 1 of jar creamy tomato Alfredo sauce.
  3. Prepare 1 of 10.75 oz Canned cheddar cheese soup.
  4. Prepare 1 of 7 oz can tuna in water.
  5. It’s 1 of onion diced.
  6. You need 1 of red bell pepper diced.
  7. Prepare 4 tbsp of minced garlic in water from jar.
  8. Prepare 3 tbsp of butter.
  9. Prepare 2 tbsp of cooking oil.
  10. Prepare 1 tbsp of dried parsley flakes.
  11. You need 2 tbsp of dried chives.
  12. You need 1/3 tsp of lemon pepper.
  13. You need 4 cup of noodles.
  14. It’s 3 tbsp of chicken bullion.
  15. You need 1 cup of parmesan cheese.
  16. It’s 2/3 cup of bread crumbs.

Add bullion to water before adding noodles. When they are almost done add chives, parsley, and lemon pepper. Sarah's Kickin Chicken and biscuit casserole. It's a deliciously creamy and flavorful dish.

Sarah's Twisted Tuna Alfredo casserole step by step

  1. Cook noodles as directed on package. Add bullion to water before adding noodles..
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
  4. Pour mixture into greased 3 quart casserole dish..
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
  6. Bake at 425 for 30 minutes.
  7. Let cool 10 minutes then serve :-).

In a bowl, mix together pesto, Alfredo sauce, and milk. Add to the pasta, stirring to coat. Add salt and pepper to taste. We're big fans of tuna noodle casserole but sometimes I'm just not up to doing the whole oven casserole thing. This recipe pulls together very quickly and doesn't have to be measured out to be perfect.

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